Frothy coffee:       

Serves: 2

Ingredients

2 tablespoons coffee

2 tablespoons brown sugar

1 cup milk

1 cup water  

Method:

For coffee:

1)Heat 1 cup of water in kettle

2)Add coffee and sugar

3)Keep stirring till everything dissolves

Please note that coffee should NOT come to boil

For Frothing Milk:

1)You’ll need a coffee plunger/French press for this process

2)Pour the milk into the jar but not more than half way so there’s still some room to make some foam

3)Shake the jars plunger for 1 to 2 minutes or until you think the milk has doubled

To Serve:

1)Fill the cups till half with coffee that has been prepared

2)Now pour the frothy milk on top till the cup gets full

3)Do not stir

4)Sprinkle crushed coffee on top for presentation

You can use cocoa powder or cinnamon powder too!