ROSY LEMONADE:

Serves: 2

Ingredients

2 Lemons

1 Teaspoon Rose Essence

4 Tablespoons Sugar

A pinch of rock salt/black salt

500 ml Water

Crushed Ice

Sugar & yellow food color for rimming (optional)

Method:
1)      Make sugar syrup by adding sugar to water
2)      Squeeze lemon in to a jug
3)      Add rose essence and pinch of rock salt to the mixture
4)      Mix / Blitz it all together with crushed ice

For Rimming:
1)      Combine food color and sugar into a flat tray
2)      Moisten the rim / edges of the glass with remaining lemon wedges
3)      Evenly dip the rim / edges of the glass in the sugar/food color mixture

To Serve:
1)Now pour the drink into the glass carefully
2)  Garnish with Lemon wedge.